A sample of the delicious food and refreshing drinks and cocktails served daily at the hotel Port Adriano .
Formore FREE and useful resources to help you find a job and build a career in tourism, please visit discovertourism.ca This video shows a food and beverage manager describing his job — what it means to be a food and beverage manager, the main tasks involved, the best part of his job, as well as the skills and attitudes necessary for the occupation. Food and beverage managers direct, plan, and control all aspects of food and beverage services at restaurants, hotels, lounges, resorts, convention centers, clubs, and bars. Being a food and beverage manager is a good career choice for people who have strong sales and customer service skills, have experience working with budgets and handling cash and inventory, and have strong leadership skills in order to manage staff. The potential career path for a food and beverage manager includes operations manager, general manager, and owner/operator. This video clip is part of a series of clips of professionals working on-the-job for a number of occupations in Canada’s tourism sector.
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